Crafted over a foundation of locally-raised grass-fed beef (from Kunoa Cattle Enterprise on Kaua'i), the burger is cooked with onions for flavor and served on a potato bun baked just up the road at local icon La Tour. No teriyaki burgers right here. (Not that there's everything wrong with that.) https://best-breakfast-oregon53197.life3dblog.com/20225763/where-to-eat-no-further-a-mystery