Meat is frozen in total carcasses, or in halves for modest and medium-measurement animals As well as in quarters for large animals. The disposition of meat in a freezing chamber or tunnel is analogous to that inside the chilling Procedure. Chilly chambers will encounter immediately both the holding area or https://juliusziouz.p2blogs.com/22384899/the-5-second-trick-for-frozen-beef-carcass