For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://rylanbrhvl.tinyblogging.com/mollusks-in-british-food-a-rare-delicacy-71795576