Miyagikyo malts are called stylish and fruity. Constructed from light peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and fragile mouthfeel. This is the mixture of grain and malt whiskies which can be aged for nearly two decades, resulting in https://energydrinksandwhiskey.com/product-category/japanese-whisky/