This was among the three major dishes I figured out all through my Balinese farm cooking course at Pemulan Farm Cooking Faculty, which is about an hour north of Ubud. I’ve always felt really ‘meh’ about curry, so I was astonished I appreciated this 1 as much as I did. https://griffinftgqa.blogitright.com/28170705/the-definitive-guide-to-opor-ayam-berasal-dari