To help make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml somewhat warm h2o until smooth. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so within a heat area, then seal and put aside https://emilianoehbta.blogdigy.com/a-secret-weapon-for-sourdough-starter-recipe-42167283