For making the sourdough starter, whisk 50g solid white flour and 50g robust wholemeal flour with 100ml a little bit heat h2o till easy. Transfer to a sizable jar or plastic container. Depart the lid ajar for 1 hr or so in a very warm position, then seal and put https://ricardopyfns.blogripley.com/28785112/an-unbiased-view-of-sourdough-bread