Fill with pie weights. given that the pie dough bakes, its Body fat will soften. The melting Body fat causes the pie crust to shrink down the edges in the pie dish.
With 25 several years in food items and science https://idacflq119572.angelinsblog.com/28053892/how-tortilla-quiche-bake-recipe-can-save-you-time-stress-and-money