Nothing epitomizes Thai Chinese cuisine just like the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. A Bangkok stir-fry of pork bites and basil arrives topped by using a runny deep-fried egg, when https://kurtm429aeg0.nytechwiki.com/user