I applied the “Dough” setting before on my bread equipment and each time the dough came out very well for whatsoever recipe I used that wanted proofing and kneading. Repeat this “slam and fold“ procedure 5 moments in overall. Once you slam the dough for the ultimate time, go away https://byd92468.blog-a-story.com/8845971/the-2-minute-rule-for-shokupan