Lycopene bioavailability could be impacted by several things, such as foods processing and dietary composition. Lycopene can take place in numerous forms in new plant foods, such as carotenoid-protein complexes in chloroplasts or in crystalline type inside of chromoplasts (Parada & Aguilera 2007). The results of processing and storage on https://zanez184gcv6.wikidirective.com/user