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The Basic Principles Of Domaine Thillardon

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The maceration time period lasts for approximately 20-25 days, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This really is crucial to make certain that he has one of the most sensitive extraction achievable, as well as the silkiest tannins. He operates https://tommys741hln2.wikicommunications.com/user

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