“Why would they try this?” she cried. “Making the most of the crispness is the whole point. It Definitely ruins the feel.” We encountered stews spooned in excess of tahdig everywhere we ate. Her disdain never relented. This listing, I’m informed, has many meaty dishes, befitting the strengths of Persian https://topsocialplan.com/story3461741/best-persian-food-in-los-angeles-secrets