Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://spenceruhsdp.bligblogging.com/30366004/top-guidelines-of-23hoki