Riesling is pressed entire cluster slowly and gently, about the study course of a 50 %-working day. Juice settles by using gravity, and fermentation is pure on indigenous yeasts. Whites are fermented in temperature-controlled, stainless steel tanks and are aged on high-quality lees in tank from 12 to eighteen months, https://saharaimport.com/index.php?route=product/category&path=70