Five and 6 year outdated rye whiskey (sourced from another distillery) was put into South American and Jamaican rum barrels for ten months, infusing the previously spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. Wes Henderson, Co-Founder and Main Innovation https://keeganzwsmf.free-blogz.com/77444574/top-angel-s-envy-cask-strength-bourbon-2022-release-secrets