In place of using sweet paprika, try adding some tomato juice to the combination For an additional layer of taste. Refrigerate leftover Beijing beef within an airtight container for 3 or four days. Reheat back again on the stovetop with somewhat more oil, in an air fryer, or on a https://red-yunnan-chili-pepper-r05537.ttblogs.com/10667019/details-fiction-and-chili-powder-sweet-paprika-powder