And if you really need to show up the heat, you are able to insert in certain cayenne pepper or crushed pink pepper flakes. Pico de Galo (which interprets to “rooster’s beak”) is often known as Salsa Mexicana on account of its shades resembling Mexico’s flag. I cooked EQUII in https://claytonuldxc.atualblog.com/37230613/paprikachilli-no-further-a-mystery