Smaller berries have a higher pores and skin to pulp ratio. Berry pores and skin contains flavanols (Anti-sunburn in grapes, 'flavour' in wine), Anthocyanins (colour) and other complex molecules that increase to wine complexity. Grape pulp incorporates sugar and h2o. Thus, the more skin to much less pulp the more https://malcolmq395ooo1.wikigdia.com/user