The Kokko is actually a kamado. A kamado is actually a ceramic egg-shaped barbecue of Japanese origin. It is now more and more well known among traditional barbecues due to its versatility, and its ease of use and upkeep. When you have finished cooking, the easiest way to show it https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/