Salt: Use table salt, kosher salt, or sea salt. Salt allows convey out the flavors and preserve humidity by preventing water loss. In addition, it is important in extending the shelf life of the sausages. Bisa saja secara tidak sengaja atau tidak sadar muslim mengambil produk yang mengandung babi. Sehingga https://franciscoygtbe.aboutyoublog.com/34505641/the-definitive-guide-to-lapchiong-bali