Certain aquatic animal foods are An important dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are at first produced by specific types of algae, which are then eaten by aquatic animals so the fats accumulate in their tissues or organs. https://stockfishchess13643.gynoblog.com/31339416/seafood-connection-can-be-fun-for-anyone