I live in Virginia and We've Chesapeake Blue Crabs all summer months. My grandmother taught me how you can include picked meat in milk and freeze it to make sure that it stays “contemporary” all winter. You only need to place the meat inside of a freezer bag and cover https://frozen-crabs-soft-shell37046.blogdigy.com/5-simple-techniques-for-crabs-live-near-me-48180883