Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. In https://chanceijigb.amoblog.com/how-is-flaxseed-healthy-for-you-can-save-you-time-stress-and-money-54935690