Excellent noodles and toppings when the soup left a little bit for being desired. Pleasant and place for an easy meal at a fair rate presented how good the elements are. Recommended. Chef Heidi Bjerkan's devotion to nearby develop and sustainable cooking earned the restaurant a Michelin star in 2019. https://gastronomiskeopplevelsert24567.pointblog.net/new-step-by-step-map-for-gastronomiske-opplevelser-trondheim-78004775