Carbon dots (C-dots) have gained significant attention for their applications in the food industry due to their unique optical and biological properties. In this study. C-dots were synthesized from lemon peel using a hydrothermal method and their effects on beef fillets were investigated via aerosolization. Particle size analysis revealed an average C-dot size of 7. https://www.spidertattooz.com/Kaiser-Copy-Stand-RS-1-with-RA-1-Arm-40-Counterbalanced-Column-and-18-x-20-Baseboard/