Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it is without doubt one of the best Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it as being a delicious appetizer. Thandai Masala: Thandai Powder is https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/