For lots of centuries, mollusks have actually been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist https://indexedbookmarks.com/story19671096/fish-and-shellfish-in-the-uk-mollusks-on-the-menu