Rinse In advance of Cooking: Gently rinse the crab legs less than cold, fresh drinking water to remove residual salt with the surface. This is particularly useful with the knuckle meat, which tends to keep much more pure brine. Swift Reheat: King Crab Legs are totally cooked and only require https://stock-fish-of-haddock32198.ja-blog.com/35252328/indicators-on-order-king-crab-legs-you-should-know