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Is the Fast food industry adapting fast enough to the health-driven consumer?

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Exploring the current Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Dining establishments are adjusting to customer demands for healthier and a lot more sustainable choices. Plant-based menus are ending up being a staple. Innovation is reshaping just how restaurants interact https://donovanlgaso.eqnextwiki.com/5109939/drive_in_restaurant_tech_how_ai_and_contactless_menus_are_transforming_classic_food_service

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