Like a typical rule, the darker the chocolate, the more cocoa solids/theobromine it will consist of and the greater toxic it’s more likely to be. However, even chocolate with significantly less cocoa solids is often toxic if enough is eaten. Not all chocolates are made equal when it involves toxicity. https://trafficaccidentclaims55565.webdesign96.com/37373906/rumored-buzz-on-foods-unsafe-for-dogs